HOURS: 10:30am to 10:00pm
LUNCH SPECIALS
Christmas Specials additional to
our Regular Menu
ROASTED BUTTERNUT SQUASH SOUP
$5.95
WINTER SALAD $8.95
Belgian endive, mixed green lettuce, watercress and walnuts
tossed in pomegranate vinaigrette
SHRIMP AND SALAD CEVICHE $12.95
Served with mango and avocado
GOAT CHEESE STUFFED MONTEBELLO
MUSHROOMS $9.95
Served with crispy crumbs
CANNERY ROW SEAFOOD PLATTER $25.95
Dungeness crab, fresh artichoke with sautéed prawns and scallops
over jasmine rice
RACK OF LAMB AND SEARED SCALLOPS
$26.95
Served with roasted fingerling potato, crispy pancetta and fresh
sautéed spinach
PRIME RIB WITH SAUTÉED PRAWNS
$26.95
Served with ginger roasted parsnips and roasted potatoes
SALMON AND PRAWNS FLAMBÉ $22.95
Served on creamy polenta, brussels spouts and caramelized
shallot chipotle sauce
BACON WRAPPED FILET MIGNON AND
BRAZILIAN LOBSTER TAIL $29.95
Served with potatoes and grilled large asparagus
MACADAMIA CRUSTED HALIBUT $24.95
Served with roasted sweet potatoes, sautéed fresh vegetables,
citrus sauce and mango salsa
CAPTAIN CHOICE $32.95
½ West Australian lobster, salmon, prawns and scallops served
with light saffron sauce with Swiss chards and rice
MONTEREY BAY ABALONE WITH PRAWNS
AND SCALLOPS $29.95
Served with mashed potatoes and vegetables
HALF STUFFED LOBSTER WITH PRAWNS
AND SCALLOPS $29.95
Stuffed with shrimp and crab meat. Served with chef’s rice and
vegetables
DESSERTS
Christmas Specials additional
to our Regular Menu
WARM CHOCOLATE PECAN PIE
Served with vanilla bean ice cream and caramel sauce
PUMPKIN TIRAMISU
Served with tropical fruit sauce and fresh berries
Menu Subject To Change |
