APPETIZERS
Jumbo Shrimp and Fresh Oyster Platter $11.95
Fresh Lemon and Cocktail Sauce

Ahi Sashimi $14.95
Wasabi and Pickled Ginger

Fresh Abalone $19.95
Sauteed Shallots and Fresh Herbs

ENTREES
Ahi Tuna with Seared Scallops $26.95
Lemon ginger grilled. Served with Hawaiian sweet potatoes, Green papaya salad
with sweet chili.

California Lobster Pasta $29.95
Tri-color pasta, Caribbean lobster tail, prawns and scallops in a white wine garlic sauce.

PRIME RIB AND SCAMPI $29.95
Served with baked potato and fresh sauteed vegetables.

Bacon Wrapped Filet Mignon with Caribbean Lobster Tail $29.95
Pan roasted fingerling potatoes and sauteed vegetables.

Macadamia Nut Crusted Halibut $29.95
Sweet potato wedges and finished with tropical fruit salsa.

Crab Stuffed Prawn Risotto and Scallops $29.95
Portobello mushrooms and fresh asparagus.

New York Steak Crusted with Dungeness Crab Meat $32.95
With roasted potatoes and sauteed chanterelle mushrooms.

King Crab Legs with Prawns and Scallops $39.95
Sauteed in white wine garlic butter sauce, served with rice and sauteed vegetables.

DESSERT
Chef's special $8.95

Menu subject to change