Fish Hopper Seafood and Steaks for Dining in Kailua-Kona on the Big Island Hawaii

==== Lunch Menu ====
11:30am - 4:00pm
=== APPETIZERS ===
Fire Roasted Artichoke  8.95  marinated Castroville artichoke served with roasted garlic aioli
Pacific Oysters on the Half Shell ... Six 10.95  served with cocktail and tartar sauce
Jumbo Shrimp Cocktail  10.95  served with cocktail and tartar sauce
Crispy Monterey Bay Calamari 10.95  with tartar, cocktail sauce & lemon
Crispy Coconut Shrimp 10.95  served with mango papaya salsa
Dungeness Crab Cakes  11.95  served with lobster sauce
Clams and Mussels Bordelaise  11.95  steamed clams and mussels sauteed with white wine, garlic, tomatoes, butter and herbs. (Order ALL clams or ALL mussels ... same price.)
Dungeness Crab Cocktail 12.95  served with cocktail sauce and lemon
Chef's Sampler Plate 16.95  grilled artichoke, dungeness crab cake, & calamari
Chilled Ocean Platter ... Market Price  oysters, jumbo shrimp and half dungeness crab
Ahi or Ono Sashimi ... Market Price  served with soy sauce, wasabi and ginger
LUNCH SPECIAL - SOUP, SALAD & SANDWICH COMBO - $11.95
11:30 AM - 4 PM
Choice of:
Rib Eye Steak with Melted Gorgonzola Cheese
Hot Crab Sandwich with Melted Cheese
Grilled Fish Sandwich with Salsa Fresco
Salad Choice of:
Baby Spinach
Mixed Greens
Caesar
Includes a Cup of Chowder

Greek Salad with Lemon Shrimp Brochette Roast Turkey Sandwich with Applewood Bacon and Avocado Caesar Salad with Dungeness Crabmeat and Shrimp

=== SOUP ===
Award Winning Clam Chowder  Cup 4.95 ... Bowl 10.95
=== SALADS ===  Add a Cup of Clam Chowder with Entree 2.95
Classic Caesar Salad 9.50  young leaves of romaine lettuce with crouton and Reggiano parmesan cheese.
Add:  Grilled Chicken 4 ... Shrimp 5 ... Dungeness Crabmeat & Shrimp 7 ... Catch of the Day -- Mkt Price
Kona Cobb Salad 9.50  romaine lettuce, bleu cheese, bacon, avocado, egg, cucumber, tomato, mango & papaya. Tossed on cobb dressing.
Add:  Grilled Chicken 4 ... Shrimp 5 ... Dungeness Crabmeat & Shrimp 7 ... Catch of the Day -- Mkt Price
Maui Onion & Tomato Salad 9.95  served on butter lettuce with Kona goat cheese, drizzled with pesto and balsamic dressing.
Oriental Chicken Salad  13.95  grilled marinated chicken breast, served over mixed Asian vegetables, tropical fruit and roasted almonds, tossed in an Asian salad dressing.
Sesame Crusted Ahi Salad with Coconut Prawns 15.95  Asian vegetables, sprouts, bell peppers, mango, papaya and avocado with sweet chili vinaigrette.
California Seafood Salad  15.95  California sand dabs and broiled prawns, served over mixed greens, avocado, cucumbers, fresh tomatoes, papaya and mango, tossed in a honey mustard dressing.
=== SANDWICHES ===
Served with French fries.   Add a Cup of Clam Chowder with Entree $2.95
LUNCH SPECIAL - Create Your Own Panini  11.95  choices of Chicken Pesto, Calamari, Fish of the Day, Meatball Marinara, Sand Dabs or Dungeness Crab Meat served with fries.
House Made Half Pound Hamburger  10.95  with onions and vine-ripe tomatoes.
Grilled Chicken Sandwich 10.95  Swiss cheese, avocado and honey mustard dressing. Add Avocado 1.00
Bay Shrimp Salad Sandwich 11,95  served on a flaky croissant.
Turkey and Cheese Croissant  12.95  sliced turkey breast, lettuce, Swiss cheese and tomatoes.
Dungeness Crab Quesadilla  13.95  with mango, blackened tomatillo salsa and guacamole.
Dungeness Crab B.L.T. Panini  14.95  lemon basil aioli, applewood bacon and arugula on multigrain bread.

 
Add a Cup of Clam Chowder with Entree $2.95
=== TEMPURA HOT DISHES ===
Fish and Chips  13.95  with French fries and tartar sauce.
Crispy Calamari  13.95  tender Monterey Calamari seasoned and deep-fried, served with French fries, tartar and cocktail sauces.
Fried Jumbo Prawns  14.95  lightly breaded deep-fried jumbo prawns, served with chef's garnish and French fries.
Fish Hopper Combo  15.95  fish of the day, jumbo shrimp, calamari with French fries and tartar sauce.
=== FISH FROM THE HOPPER ===
Sanddabs  13.95  panko crusted filets served with mashed potatoes in lemon caper herb sauce.
Coconut Crusted Tilapia  13.95  served with rice, papaya mango salsa and citrus sauce.
Broiled Swordfish  14.95  served with mashed potatoes, sauteed spinach in a lemon caper herb sauce.
Mahi Mahi Macadamia Nut Crusted  15.95  pan seared, served with mashed Molokai sweet potatoes and papaya mango salsa.
Blackened Rare Ahi Tuna and Crab Stuffed Artichokes  15.95  seared Ahi tuna cooked rare, served with rice and mango papaya salsa.
Panko Crusted Ono  15.95  served with rice, grilled bananas and papaya mango salsa.
=== PASTA ===
Stuffed Jumbo Prawn Pasta  14.95  jumbo prawns stuffed with crab meat, served over angel hair pasta tossed with portabella mushroom, tomato and green onion.
California Crab Alfredo Pasta  14.95  dungeness crab meat sauteed in a rich cream sauce with tomato, green onion and parmesan cheese served over penne pasta.
Linguine Pasta Isabella  15.95  sauteed jumbo scallops, shrimp, clam meat, green onion and diced tomatoes in a rich cream sauce.
Seafood Pasta Monterey  15.95  sauteed fresh fish, scallops and prawns with artichoke hearts, baby spinach, tomatoes and fresh herbs in an olive oil garlic sauce over linguine pasta.

 

 
=== MEAT MAIN COURSES ===
Add a Cup of Clam Chowder with Entree $2.95
Grilled Breast of Chicken with Teriyaki Sauce  12.95  served with rice, mango and papaya salsa.
Macadamia Nut Crusted Chicken  13.95  served with mashed Molokai sweet potatoes, papaya and mango salsa with lime.
Maple Soy Marinated Skirt Steak  14.95  tender skirt steak, served with mashed potato, vegetables, topped with fruit salsa.
Prawn Scampi  15.95  sauteed prawns with a garlic, parsley and white wine sauce in a puff pastry shell served with rice and vegetables.
Menu items and prices subject to change without notice.
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Telephone: 808.326.2002 ... Fax: 808.326.2077
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