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Hot Appetizers |
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Grilled Artichoke |
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Castroville artichoke marinated in balsamic
vinaigrette. Grilled and served with roasted garlic aioli. $10.95 |
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Crab Cakes |
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Homemade crab cake breaded and grilled, served with
mango chili sauce and red pepper aioli. 12.95 |
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Crispy Fried Calamari |
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Tender Monterey calamari dusted in seasoned flour
and deep-fried to golden brown. Served with tartar sauce, cocktail sauce and
lemon.11.95 |
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Chef’s Sampler |
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Grilled artichoke, crab cake, calamari and garlic
bread, definitely a taste of Monterey. 17.95 |
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Sautéed Prawns, Scallops and Big Sur
Mushrooms |
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Sautéed in a white wine butter sauce. Served with
garlic bread. 14.95 |
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Crispy Coconut Prawns |
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Served with a zesty apricot sauce. 11.95 |
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Clams and Mussels Bordelaise |
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Steamed clams and mussels sautéed with white wine,
garlic, tomatoes, butter and herbs. 13.95 (Requests for all clams or all mussels
will be accepted at the same price) |
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Award Winning Clam Chowder and Salads |
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Cup $5.95 |
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Small Caesar Salad 6.95 ... Spinach w/ Balsamic
Dressing 6.95 |
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Baby Mix Green Salad 6.95 ... Iceburg Wedge w/
Bleu Cheese 6.95 |
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Cold Appetizers |
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Jumbo Prawn Cocktail 10.95 |
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Dungeness Crab Cocktail 13.95 |
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1/2 doz. Oysters on the Half Shell
11.95 |
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Bay Shrimp Cocktail 9.95 |
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Ocean Platter for Two
25.95 |
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Oysters, Jumbo Prawn Cocktail and 1/2
Dungeness Crab |
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Salads |
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Caesar Salad |
Tender romaine heart tossed in a Caesar dressing,
topped with fresh grated Parmesan cheese and homemade croutons. $12.95
(Add broiled salmon 8.00, grilled prawns 6.00 or chicken for 5.00 |
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Ahi and Coconut Prawns Salad |
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Seared sesame seed ahi tuna and coconut prawn served
over mixed island greens with tropical fruit and sweet chili vinaigrette 22.95 |
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Seafood Louie Salad |
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Dungeness crab meat, chilled prawns and bay shrimp
served over mixed green salad with avocado, mango and papaya. 22.95 |
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Spinach Salad with Cajun Jumbo
Prawns |
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Baby spinach leaves tossed in balsamic vinaigrette
and topped with fresh tomatoes, bacon bits, onions, eggs and Cajun spiced
prawns. 19.95 |
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Fresh From the Hopper |
| - Add Clam Chowder or a House Salad
to any entree for $4.95 |
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Sanddabs |
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Fresh fillets grilled and served with mashed potatoes and topped with
sauteed spinach and light basil
sauce. 18.95 |
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Crusted Mahi Mahi |
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Topped with a citrus cream sauce and papaya mango
salsa, served with chef's rice. 22.95 |
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Grilled Fresh Salmon |
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Herb-Crusted Grilled Salmon served with sauteed
spinach and whipped potatoes 23.95 |
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Coconut Crusted Tilapia |
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Served with sweet potato, papaya mango relish and
ginger lime sauce. 21.95 |
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Broiled Swordfish |
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Served with whipped potatoes, sauteed spinach and
lemon caper herb sauce. 24.95 |
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Roasted Halibut and Prawns |
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Lightly seasoned and baked to perfection, topped
with broiled prawns and light lemon basil sauce. 25.95 |
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Sesame Crusted or Blackened Rare Ahi Tuna |
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Yellow Fin cooked rare served with rice, mango
papaya salsa and ginger soy sauce. 24.95 |
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Crab Crusted Sea Bass |
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Grilled and served over whipped potato and sauteed
spinach topped with lemon caper sauce. 26.95 |
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Scallops and Prawns Scampi |
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Sautéed prawns and scallops with white garlic sauce in a puff
pastry shell, served with mushrooms and vegetables. 24.95 |
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Pasta |
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Fettuccine Alfredo |
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Fettuccine pasta tossed with a roasted garlic cream sauce.
$16.95 Add prawns, or chicken $6.00 |
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Seafood Pasta Monterey |
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Sautéed fresh fish, scallops, and prawns with artichoke hearts,
baby spinach, tomatoes, and fresh herbs in an olive oil garlic sauce over linguine pasta.
23.95 |
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California Crab Alfredo Pasta |
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Dungeness crab meat sautéed in a rich cream sauce
with tomato, green onion and parmesan cheese, served over penne pasta. 23.95 |
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Stuffed Jumbo
Prawn Pasta |
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Jumbo prawns stuffed with crab meat, served over
angel hair pasta tossed with portabella mushroom, spinach and tomato. 24.95 |
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Linguine Pasta Isabella |
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Jumbo scallops, shrimp, clam meat sautéed with green onion, tomatoes in a rich cream.
20.95 |
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Crab Ravioli with Prawns and Scallops |
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Served in a lobster cream sauce with baby spinach
and garlic bread.
24.95 |
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The Ultimate Seafood Pasta |
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Australian lobster meat, scallops, prawns and Dungeness crab meat sautéed in a rich cream sauce with asiago cheese served over fresh
spinach fettuccini.
34.95 |
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Poultry |
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Chicken Monterey |
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Chicken breast with sauteed portabella mushrooms,
baby artichoke heart, tomato basil and garlic served with rice and vegetables.
18.95 |
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Hopper Fries It Up! |
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Fish and Chips |
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Beer battered and deep-fried served with French
fries and tartar sauce. $17.95 |
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Crispy Calamari |
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Tender Monterey Calamari seasoned and deep-fried
served with French fries and a side of tartar sauce and cocktail sauce. 17.95 |
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Shrimp Trio Platter |
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Crispy coconut prawns, broiled prawns and crab
stuffed prawns served with French fries and vegetables. 24.95 |
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Combination Platters |
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Seafood Cioppino |
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Fresh Dungeness Crab, scallops, prawns, clams,
mussels and fresh fish slowly simmered in a light marinara sauce accompanied
with garlic bread.
32.95 |
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Surf and Turf |
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Broiled lobster and filet mignon served with potato
du jour and seasonal vegetables. 39.95 |
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Prime Rib and Lobster Tail |
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Served with potatoes and vegetables. 45.95 |
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Hopper Crab & Lobster Platters |
| - Served with
steamed rice and vegetables |
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Fresh
Half Dungeness Crab
22.95 |
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Fresh
Whole Dungeness Crab 34.95 |
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10 oz. Lobster Tail with drawn
butter ... Market Price |
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1 lb. King Crab Legs, sauteed in
garlic butter wine sauce and served with rice and vegetables 36.95 |
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Steaks by the Bay |
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- All steaks cooked in our new state of the art 1200°
broiler to seal in juicy goodness. |
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- All Entrees served with your choice of potato: Baked Potato -- Roasted
Potato -- Garlic Mashed Potato -- Rice |
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Broiled Filet Mignon |
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10 oz. Tenderloin served with fresh sautéed
vegetables and red wine reduction sauce. 32.95 |
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Grilled Prime New York Steak |
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12 oz. served with garlic herb butter and crispy
onion rings. 29.95 |
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Maple Soy Marinated Skirt Steak |
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Tender skirt steak, served with colossal fresh
asparagus. 22.95 |
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Prime Top Sirloin |
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Char-broiled 12 oz. prime top sirloin cooked to
perfection and served with your choice of potato and vegetable. 24.95 |
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Big Porter House Steak |
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18 oz. steak cooked with way you like it, served
with sautéed wild mushrooms. 36.95 |
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Bone-in Ribeye Steak |
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16 oz. juice ribeye steak served with Tabasco
onions. 34.95 |
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Roasted Prime Rib |
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14 oz. slow roasted with mustard and spices, served
with vegetable au jus and creamy horseradish sauce. 26.95 |
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Please Note: We make every effort to update our website menus in a timely manner, however this menu is subject to change without notice based upon availability and seasonality of certain food items and ingredients. |
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