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Hot Appetizers |
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Grilled Artichoke |
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Castroville artichoke marinated in balsamic
vinaigrette. Grilled and served with roasted garlic aioli. 9.95 |
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Crab Cakes |
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Dungeness crab cake breaded and grilled, served with
mango chili sauce and red pepper aioli. 11.95 |
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Crispy Fried Calamari |
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Tender Monterey calamari dusted in seasoned flour,
and deep-fried to golden brown, served with tartar sauce, cocktail sauce and
lemon. 10.95 |
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Chef’s Sampler |
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Grilled artichoke, crab cake, calamari and garlic
bread, definitely a taste of Monterey. 16.95 |
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Sautéed Prawns, Scallops and Big Sur
Mushrooms |
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Sautéed in a white wine butter sauce. Served with
garlic bread. 12.95 |
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Coconut Prawns |
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Served with a zesty apricot sauce. 9.95 |
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Clams and Mussels Bordelaise |
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Steamer clams and mussels sautéed with white wine,
garlic, tomatoes, butter and herbs. 12.95 (Requests for all clams or all mussels
will be accepted at the same price) |
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Award Winning Clam Chowder |
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Cup 4.95 ... Bowl 11.95
... Bread Bowl 12.95 |
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Cold Appetizers |
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Jumbo Prawn Cocktail 10.95 |
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Dungeness Crab Cocktail 13.95 |
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Oysters on the Half Shell 11.95 ...
Bay Shrimp Cocktail 9.95 |
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Cold & Hot Sandwiches |
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Turkey and Cheese Croissant |
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Sliced turkey breast, lettuce, Swiss cheese and
tomatoes. Served with fresh fruit. 11.95 |
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Bay Shrimp Salad Sandwich |
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Served on a flaky croissant with a side of fresh
fruit. 13.95 |
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Crab Salad Sandwich |
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Served on a flaky croissant with a side of fresh
fruit. 16.95 |
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Hamburger |
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Served with tomatoes, onions, lettuce and pickles
and side of French fries. 10.95 |
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Chicken Sandwich Monterey |
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Broiled chicken breast topped with melted cheese and
served with a side of French fries. 13.95 |
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Open Face Dungeness Crab and
Portabella Sandwich |
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Portabella mushroom stuffed with crabmeat and served
over focaccia bread with grilled onions and fresh vegetable salad of the day.
17.95 |
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Open Face Hot Crab Sandwich |
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Dungeness crabmeat on Francesca bread topped with a
Béchamel sauce and served with French fries. 17.95 |
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Fresh Fish of the Day Sandwich |
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Fresh fish of the day, served on Francesca bread
with tomatoes, lettuce, onions and tartar sauce. Served with a side of French
fries. 15.95 |
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Salads |
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Caesar Salad |
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Tender Romaine heart tossed in a Caesar dressing,
topped with fresh grated Parmesan cheese and homemade croutons. 11.50
(Add broiled salmon, grilled prawns or chicken for 6.00) |
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Spinach
Salad with Cajun Jumbo Prawns |
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Baby spinach leaves tossed in balsamic vinaigrette
topped with fresh tomatoes, bacon bits, eggs and cajun spiced prawns. 15.95 |
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Louie (Shrimp 15.95, Dungeness Crab
18.95, Combo 17.95) |
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Served over mixed greens topped with fresh fruit,
tomato, egg and avocado. |
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California Seafood Salad |
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Seared Ahi Tuna and Broiled Prawns meat
served over mixed greens, avocado, cucumbers and fresh tomatoes, tossed in honey
mustard dressing. 18.95 |
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Oriental
Chicken Salad |
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Grilled Marinated chicken breast served over Asian
vegetables, tropical fruit and roasted almonds. Tossed in an Asian salad
dressing. 15.95 |
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Monterey Cobb Salad |
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Your choice of chicken or shrimp with mixed greens,
bacon, tomatoes, avocado, cheese and eggs. Served with Bleu cheese dressing.
15.95 |
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Hopper Fries It Up! |
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Fish and Chips |
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Beer battered and deep-fried served with French
fries and tartar sauce. 15.95 |
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Crispy Calamari |
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Tender Monterey Calamari seasoned and deep-fried
served with French fries and a side of tartar sauce and cocktail sauce. 15.95 |
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Fried Jumbo Prawns |
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Lightly breaded, deep-fried jumbo prawns served with
chef's garnish and French fries. 16.95 |
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Fish Hopper Combo |
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Calamari, Prawns and a Beer-Battered Deep-Fried
Fillet of Fish, served
with French fries and a side of tartar sauce and cocktail sauce. 17.95 |
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Pasta |
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Fettuccine Alfredo |
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Fettuccine pasta tossed with a roasted garlic cream sauce.
14.95 Add prawns, or chicken $4.00 |
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Seafood Pasta Monterey |
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Sauteed fresh fish, scallops, and prawns with artichoke hearts,
baby spinach, tomatoes, and fresh herbs in an olive oil garlic sauce over linguine pasta.
19.95 |
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California Crab Alfredo Pasta |
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Dungeness crab meat sauteed in a rich cream sauce
with tomato, green onion and parmesan cheese, served over penne pasta. 19.95 |
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Stuffed Jumbo
Prawn Pasta |
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Jumbo prawns stuffed with crab meat, served over
angel hair pasta tossed with portabella mushroom, and tomato. 20.95 |
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Pasta Isabella |
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Jumbo scallops, shrimp, clam meat sautéed with green onion, tomatoes in a rich cream.
18.95 |
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Crab Ravioli with Prawns and Scallops |
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Served in a lobster cream sauce with baby spinach
and garlic bread.
22.95 |
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The Ultimate Seafood Pasta |
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Scallops, prawns and Dungeness crab meat sautéed in a rich cream sauce with asiago cheese served over fresh
spinach fettuccini.
26.95 |
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Fresh From the Hopper |
| - Add a cup
of California Clam Chowder or a House Salad for $4.25 |
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Sanddabs |
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Fresh fillets lightly seasoned and grilled.
Served with mashed potatoes and topped with diced tomatoes and light basil
sauce. 16.95 |
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Mahi Mahi Sesame Crusted |
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Mahi Mahi fillet coated in sesame seeds and grilled.
Topped with a citrus cream sauce and papaya mango salsa. Served with Chef's
rice. 19.95 |
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Grilled Fresh Salmon |
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Herb-Crusted Salmon served with sauteed spinach, mixed vegetables and
whipped potatoes. $20.95 |
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Macadamia Nut Crusted Tilapia |
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Served with rice, papaya mango relish and ginger lime
sauce. 18.95 |
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Broiled Swordfish |
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Served with whipped potatoes, sauteed spinach and
lemon caper herb sauce. 21.95 |
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Roasted Halibut and Prawns |
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Lightly seasoned and baked to perfection, topped
with broiled prawns and light lemon basil sauce. 23.95 |
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Sesame Crusted or Blackened Rare Ahi
Tuna |
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Seared Ahi Tuna cooked rare served with rice, mango
papaya salsa. 20.95 |
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Crab Crusted Sea Bass |
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Grilled and served over whipped potato and sauteed
spinach, topped with lemon caper sauce. 23.95 |
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Scallops and Prawns Scampi |
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Sauteed prawns and white garlic sauce in a puff
pastry shell, served with vegetables. 23.95 |
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Poultry |
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Chicken Monterey |
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Chicken breast with sauteed portabella mushrooms,
baby artichoke heart, tomato basil and garlic bread served with rice and
vegetables. 16.95 |
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Crab and Lobster |
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All served with rice and vegetables. |
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Whole Fresh Dungeness Crab 32.95 |
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Half a Fresh Dungeness Crab 19.95 |
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10 oz. Lobster Tail ... Market
Price |
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1 lb. King Crab Legs ... Market
Price |
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Steaks by the Bay |
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From our NEW state of the art 1200° Broiler
... served with Potato Du Jour |
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Broiled 10 oz. Filet Mignon |
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10 oz. filet mignon served with fresh sauteed
vegetables and red wine reduction sauce. 32.95 |
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Grilled New York Steak |
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14 oz. NY steak served with garlic herb butter and
crispy onion rings. 29.95 |
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Maple Soy Marinated Skirt Steak |
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Tender skirt steak, served with colossal fresh
asparagus. 21.95 |
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Prime Top Sirloin |
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Char-broiled 12 oz. Prime top sirloin, cooked to
perfection and served with your choice of potato and vegetable. 24.95 |
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Big Porter House Steak |
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18 oz. steak cooked with way you like it, served
with sauteed wild mushrooms. 34.95 |
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Bone-in Ribeye Steak |
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16 oz. juice ribeye steak served with Tabasco
onions. 32.95 |
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Please Note: We make every effort to update our website menus in a timely manner, however this menu is subject to change without notice based upon availability and seasonality of certain food items and ingredients. |
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