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Back to Private Parties Page |
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Welcome Home
Family Style Dinner |
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All themes start
with an appetizer buffet. |
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Dinners will be
priced per person and based on a 30 person minimum. |
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California Theme
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Appetizer Buffet Featuring |
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Calamari |
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Cheese Display |
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Fire Roasted Artichoke |
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Assorted Bread |
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Salad |
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Monterey mixed valley greens with
avocado, tomato, jicama and lemon vinaigrette. |
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Served on Lazy Susan |
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Chilled Maine lobster |
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Chilled cracked Dungeness crab |
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Jumbo prawn cocktail |
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Steamed and marinated Mediterranean
mussels |
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Oyster on the 1/2 Shell |
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Steamed and marinated fresh artichokes |
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Carved Tableside |
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Roasted prime rib with roasted
potatoes |
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Dessert |
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Fresh mixed berries with sauvignon
sauce |
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Mediterranean Theme
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Appetizer Buffet Featuring |
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Calamari |
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Cheese Display |
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Fire Roasted Artichoke |
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Assorted Bread |
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Salads |
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Romaine lettuce, shrimp and tomato
salad with feta cheese and lemon vinaigrette |
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Grilled squid with white bean salad
and basil pesto sauce |
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Entrees |
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r Classic
Paella - Mussels, clams, spinach sausage,
chicken, shrimp and scallops with saffron |
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r Grilled salmon with vegetables |
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r Rack of Colorado lamb |
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Dessert |
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Gelato with fruit sauce |
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Monterey Theme
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Appetizer Buffet Featuring |
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Calamari |
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Cheese Display |
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Fire Roasted Artichoke |
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Assorted Bread |
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Salads |
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Maine lobster salad with citrus
tarragon vinaigrette |
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Entrees |
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r Crab crusted salmon with Portobello
mushroom |
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r Grilled young chicken with Castroville
artichoke hearts |
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r Gorgonzola filet with wild mushroom |
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r Salinas Valley sauteed vegetables |
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r Roasted potatoes with fresh herbs |
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Dessert |
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Dark chocolate mousse |
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Cioppino Night
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Appetizer Buffet Featuring |
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Calamari |
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Cheese Display |
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Fire Roasted Artichoke |
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Assorted Bread |
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Salad |
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Caesar salad with croutons and asiago
cheese |
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Entree |
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Cioppino: |
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Dungeness crab, mussels, prawns,
scallops, squid and fresh fish in a rich marinara sauce |
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served with garlic bread |
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Dessert |
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Chocolate bread pudding with ice cream |
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Hawaiian Theme
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Appetizer Buffet Featuring |
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Poke with Wonton |
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Coconut Prawn |
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Assorted Cheese |
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Salad |
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Napa salad with sweet chili
vinaigrette |
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Entrees |
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r Seared ahi tuna with sweet potatoes |
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r Macadamia mahi-mahi |
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r Marinated skirt steak |
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r Fresh island vegetables |
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r Steamed rice |
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Dessert |
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Coconut cream tort |
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OR Tropical fruit sorbets: |
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Passion fruit, coconut and pineapple |
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Italian Night Theme
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Appetizer Buffet Featuring |
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Calamari |
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Cheese Display |
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Fire Roasted Artichoke |
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Assorted Bread |
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Salad |
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Fresh Buffalo Mozzarella Cheese with
tomato, fresh basil, and olive oil drizzle. |
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Entrees |
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r Pasta Salumi
- Penne pasta with sausage, peas and tomato |
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r Broiled cod with sauteed onion and
peppers over Tuscan white beans |
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r Roasted strip loin
of Beef with root
vegetables |
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Dessert |
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Tiramisu |
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Fish Hopper Theme
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Appetizer Buffet Featuring |
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Calamari |
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Cheese Display |
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Fire Roasted Artichoke |
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Assorted Bread |
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Soup |
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Clam chowder |
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Salads |
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Fresh herb salad with butter leaf
lettuce and dill yogurt sauce |
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Entrees |
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r Roasted whole tenderloin with assorted
roasted vegetables |
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(parsnips, fennel, carrots,
artichokes, shallots and more) |
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r Sauteed large prawns scampi style |
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r Macadamia crusted halibut
served with sweet potatoes and
vegetables |
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Dessert |
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Key Lime Pie |
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If you have other menu suggestions, the chef will
gladly customize a menu for your needs. |
